In the household of my parental units, spices are commonly used. Or should I say, almost in everything— on rice, salads, soups, pizza, hotdogs, staining fingernails, smelling up clothes, my breath, my parent’s breath and the stinky shoes of my cousin’s. The relatively not so spicy manager of a certain inn that my parents own, actually complained about my cousin’s stank he oh-so awfully spewed across the halls. Not many people like it, the smell of spices radiating from a random spicy person.
Along with the smell of sulfur, smoke, vanilla, and Arachnid’s hair in some cases, I love the wondrous scent of spices. Each time my parental units cook, my stomach grumbles like a humpback whale um…uh… groaning (Please tell me a better word for this. I don’t research whales). Eating them (spices in food not humpback whales) is better, since it adds a bit of a flavor that cannot be found in the food that was spiced.
An example would be scrambled eggs: I literally put a whole bottle of black pepper on those otherwise tasteless blobs! They are called scrambled for a reason, so I think they should taste scrambled.
Sadly, everything has a dark side, especially spices.
Everyday, for the meal of nighttime, my female parental unit puts these “seeds” within the dishes. They add a scent, but once I bite them I get a taste so bitter, so ughh, so much like a bad aftertaste of something, that I have to gag. Sometimes I don’t chew my parental unit’s cooking and just swallow so I don’t accidentally bite on a seed, releasing the monster within.
When I was a mini human of small portions, I used to throw out the seeds from my food, resulting in more time organizing the food rather than eating it. If it’s really filled to the brim with large seeds (the ones that ensure plants growing in ze stomach) I will not hesitate to put the troops in order.
In soups, seeds are the worst. Once I eat all the beautiful soupy parts of the soup, little black seeds are left on the bottom. Of course, since I don’t like disorder (of food) I will throw out the seeds, but I have to do it secretly so my parental units don’t catch me.
I have to be like a ninja.
One moment, I’m here, the other moment, I’m not.
(Was that a good ending?)
Now I want to know what the ‘seeds’ were/are.
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Well, I’ve got no idea, but I know that they are black and teardrop-shaped, if that helps you visualize it at all.
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do they look like sesame seeds – only black? and the ending? just like a ninja ending.
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Sort of. The mystery seeds are a bit narrower.
I’ve had them as well, I just have no idea what they are called.
Ninja endings are lovely.
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I’ve looked it up and they’re called Methi or fenugreek seeds. They’re usually this yellowish color, but if they’re burned they turn black and are incredibly bitter.
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hey i know fenugreek seeds. they are good after birth – helps generate milk, keep the hemoglobin level and clean the toxins from the body. i drank that for three months after each kid. they are bitter, even if they aren’t burnt – which i’ve never seen before.
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Sometimes healthy things taste so bad.
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i know, but i needed it, so i took it.
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If only all healthy foods tasted like strawberries.
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then our teeth would glow in the dark.
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*Laughing emoji* (I don’t know how to do emojis on my computer.)
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i’m glad you don’t since assistive software for the blind won’t read them. this way i know what you mean.
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Well, it all worked out then, didn’t it?
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and far from the original spices topic – again.
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Once again the rules of conversations apply.
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