Surely, some of you, nonexistent readers, know what a food baby is. For those who don’t know, they are the result of what happens when you eat way too much of your favorite food. But the thing people never talk about are the food dudes or food babes, or the food … whatever suits your cup of tea.
*Sips milk tea*
Speaking of that, one of my food love interests is tea. Not just normal tea, milk tea, preferably with the black caterpillars, with lots and lots of sugar. If it is correctly done, tea is my weakness (Arachnid you can forget this). Unknowingly, when I am in a social gathering of old people who drink tea, I repeatedly go to the counter and fix up a cup of tea. Usually, I use these percentages for my tea making, so for those of you who do not like tea, take note:
Hot milk: 20%
Tea bag: 10% (if it is Earl Grey do 20%)
Sugar/ Honey: 70% (no butts!)
Another favorite foodie (scandalous!) of mine is underwater mini prawns, otherwise known as shrimps. I especially enjoy them on skewers, freshly grilled from the local seafood restaurant. Recently though, I discovered that all shrimps were bread using a disgusting technique where the shrimps are raised in dirty, toxic water. Of course, I didn’t think twice about eating shrimp for my occasional eight hour bath.
Cheesecake is one of my sweetest food … whatever suits my tea, because who doesn’t love cheese + cake! (Except the lactose intolerants…you are missing out.) It is so creamy and sweet and wonderful. Sometimes I cut up the cheese cake into teeny pieces then chew, say about thirty-three times and try to savor the flavor as much as I can. Let’s just say cheesecake is hard to come by for a below average wage author such as myself with a carnivorous monster always there to eat my food.
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BYE.
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